Our Menu

Authentic recipes & fresh ingredients

Cold Starters

Served with Turkish Bread

HUMMUS (V)
£6.50
Pureed chickpeas with tahini and garlic, drizzled with olive oil and lemon.
MIXED OLIVES (V)
£6.50
Mixed Turkish olives in dressing.
CACIK (V)
£6.50
Yoghurt with chopped cucumber, dill, garlic and olive oil.
ALI NAZIK (V)
£6.50
Chargrilled aubergine, mixed peppers, a hint of garlic, olive oil and yoghurt.
SARMA – Stuffed Vine Leaves (V)
£6.50
Vine leaves filled with a combination of rice, tomato and spicy herbs, served with yoghurt.
KISIR (V)
£6.50
Crushed walnuts, bulgur, finely chopped peppers, celery, spring onion, parsley and mint in tomato sauce and olive oil.
SAKSUKA (V)
£6.50
Aubergine, fried potatoes, peppers, courgettes and onions fried in olive oil and served with our special garlic and tomato sauce.
ACILI EZME (V)
£6.50
Made with variety of mixed vegetables flavoured with chilli, olive oil with a hint of garlic.
COLD COMBO for 2 People (V)
£16.95
A selection of Hummus, Cacik, Ali Nazik, Kisir, Saksuka, Mixed Olives and Vine Leaves.

SOUP OF THE DAY (V)
£6.50
GARLIC BREAD WITH CHEESE (V)
£7.00
Toasted panini, topped with garlic and mozzarella cheese.
GRILLED HALLOUMI (V)
£7.00
Chargrilled finest Cypruscan Cheese with fried tomatoes.
BOREK (V)
£7.00
Crispy pastry filled with feta & mozzarella cheese, spinach and parsley.
FALAFEL (V)
£7.00
Finely chopped red and green peppers, fresh dill, celery, coriander, chickpeas. Deep fried with humus.
TURKISH SUCUK
£7.50
Chargrilled, spiced Turkish sausage with fried tomato.
MITTI KOFTE
£7.50
Fried lamb meatballs served in medium spiced tomato sauce.
ALBAINIAN LIVER
£7.50
Fresh lamb liver fried with herbs, served with onions.
HUMMUS KAVURMA
£8.00
Lamb fried with herbs, served in a bed of hummus.
CREAMY GARLIC MUSHROOMS (V)
£5.50
Sauteed in olive oil, garlic, finished with cream and parsley
CALAMARI
£8.00
Tender pieces of squid soaked in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection, served with prawn cocktail sauce.
KING PRAWN PAN
£8.50
Pan fried king prawns with cream & mushroom sauce.
GAMBAS PIL PIL
£8.50
King prawns sauteed in olive oil, chilli and garlic
HOT COMBO for 2 people
£19.50
A selection of borek, sucuk, calamari, falafel and halloumi, served with hummus.

Served with salad & rice

ADANA KEBAB
£19.00
Spicy lamb mince with mixed peppers, parsley and herbs.
CHICKEN SHISH
£19.00
Marinated chicken wings cooked on our charcoal grill.
KABURGA
£22.00
Chargrilled spare ribs of lamb, lightly flavoured.
SHISH COMBO
£23.00
Selection of adana and chicken – chargrilled on skewers.
LAMB SHISH
£22.50
Marinated tender cubes of lamb, skewered and chargrilled to your taste.
LAMB CHOPS
£22.00
Lamb cutlets, chargrilled, seasoned with herbs.
MIXED SHISH
£24.50
Chicken breast chunks, adana and lean lamb cutlets – chargrilled.
MIXED SHARING DISH FOR 2
£55.00
Cold starters (2) (Chef’s selection), followed by Adana, Chicken Shish, Lamb Shish, Lamb Chops (2), Kaburga (2), Kanat (2) served with rice and salad
MIXED SHARING DISH FOR 4
£105.00
Cold starters (4) (Chef’s selection), followed by Adana, Chicken Shish, Lamb Shish, Lamb Chops (4), Kaburga (4), Kanat (4) served with rice and salad

VEGETARIAN GUVEC (V)
£19.00
Spinach, courgette, cooked with peppers, aubergine, onion, mushrooms, garlic and herbs in a tomato sauce. Served in a clay dish with rice.
VEGETARIAN SHISH (V)
£19.50
A House Speciality. Chargrilled aubergine, mushrooms, peppers and onion. Served with Halloumi cheese and tomato sauce with rice & chilli sauce.
IMAM BAYILDI (V)
£18.00
Half of Aubergine with tomatoes, mix peppers, onions, mushrooms, garlic, cooked with herbs, topped with tomatoes. Served with rice.
ALA KREMA CHICKEN
£20.00
Chicken fillet, chargrilled with creamy mushroom sauce with garlic. Served with rice, salad and chilli sauce.
SPINACH FETA CHICKEN
£20.50
Chicken breast with fried peppers, onions, mushrooms and mozzarella cheese. Served with creamy spinach sauce and rice.
LAMB SHANK
£22.00

Slowly roasted tender lamb shank in a tomato sauce with fresh rosemary, onion and bay leaf, served with mashed potato.
CHICKEN GUVEC
£20.00
Diced chicken breast cooked with peppers, aubergine, onion, mushrooms, garlic and herbs in a tomato sauce. Served in a clay dish with rice.

LAMB GUVEC
£21.50
Diced lamb, cooked with peppers, aubergine, onion, mushrooms, garlic and herbs in a tomato sauce. Served in a clay dish with rice.
IZMIR KOFTE
£19.00
Roast lamb meatballs cooked in our specials tomato sauce with potato and carrot. Served with rice in a clay dish.
SARMA BEYTI
£18.50
Chargrilled lamb mince with garlic and served with yoghurt, tomato sauce, rice and chilli sauce.
ALI NAZIK
£18.50
Served with chargrilled aubergines, green and red peppers with yoghurt, tomato sauce with melted butter to finish.
ISKENDER
£19.50
Grilled meat on a bed of bread croutons covered with our special tomato sauce, flavoured with butter. Served with yoghurt in a clay dish
PURELI KEBAB
£19.00
Lamb or chicken meat pan fried with peppers and herbs. Served on a bed of mashed potatoes with salad.
MOUSSAKA
£17.50
Layers of minced lamb on potato, aubergine, courgette, peppers, onions, herbs and carrots, topped with bechamel sauce, mozzarella cheese & tomato sauce. Served with rice in a clay dish.
VEGETERIAN MOUSSAKA
£16.00
Aubergines, courgette, potatoes, tomato sauce, bechamel sauce topped with cheese.

GRILLED SALMON
£23.50
Charcoal grilled, marinated with olive oil, served with salad and chips.
SEA BASS
£23.50
Whole sea bass charcoal grilled. Served with salad & chips.

KIYMALI PIDE
£16.00
Topped with minced lamb, finely chopped onion, tomatoes & parsley.
KUSBASILI PIDE
£16.00
Topped with diced lamb, tomatoes & peppers.
ISPANAKLI PIDE (V)
£16.00
Topped with spinach, mushroom, eggs & mozzarella cheese.
VEGETERIAN PIDE (V)
£16.00
Topped with seasonal vegetables & mozzarella cheese.
SUCUKLU PIDE
£16.00
Topped with spicy Turkish sausage, eggs & mozzarella cheese.
LAHMACUN
£6.00
Freshly made flat, thin dough topped with finely minced lamb, garlic, tomatoes, parsley & peppers cooked until crispy.

TAGLIATELLE CREAMY CHICKEN
£14.50
Chicken mushroom garlic & white wine cream sauce
TAGLIATELLE GAMBERETTI
£15.50
Prawns, salmon, baby spinach and a fresh chilli hint of tomato cream sauce
PENNE ARRABBIATA
£13.50
Cooked in a tomato sauce with garlic fresh chillies and basil
PENNE ALLA NORMA
£13.50
Cooked in a rich tomato sauce with aubergine fresh basil, garlic, chilli and topped cherry tomato and parmesan cheese

LAMB SIZZLER
£19.50
Lamb marinated in a fajita seasoning & Hoisin sauce before being pan fried with peppers & onions.
CHICKEN SIZZLER
£18.50
Chicken marinated in a fajita seasoning & Hoisin sauce before being pan fried with peppers & onions.
MIXED SIZZLER
£20.50
Lamb and chicken marinated in a fajita seasoning & Hoisin sauce before being pan fried with peppers & onions.

PENNE ARRABBIATTA
£9.50

Cooked in a tomato sauce with garlic and basil
TAGLITELLE GAMBRETTI
£10.50

Prawns, salmon, baby spinach and a hint of tomato cream sauce
CHICKEN NUGGETS
£8.50
FINDIK LAHMACUN
£4.50
Freshly made flat, thin dough topped with finely minced lamb, garlic, tomatoes, parsley& peppers cooked until crispy
KEBAB
£9.00
Marinated cubes of Chicken Shish or Lamb Shish, or Adana (lamb mince with herbs and spices) served with chips or rice.